No matter how much individuals think they know about COVID-19 and food safety, experts agree on one point. No one knows enough.
More than a dozen scientists, government officials and corporate representatives joined forces yesterday for the “COVID-19 & Food Safety Global Summit,” which was organized by the International Association
Continue Reading When you know how much you don’t know you can begin to look at COVID-19
Food Safety News sat down with McGill University Associate Professor Lawrence Goodridge, Ph.D., at IAFP 2015 in Portland, OR, in late July to discuss Salmonella and his team’s new $10-million research project aimed at significantly enhancing our understanding of the bacterium.
Watch the interview here, or skip below for highlights
Continue Reading IAFP 2015: Interview with Lawrence Goodridge, Professor and Salmonella Researcher
A food safety team at Montreal’s McGill University has been awarded $10 million for a study intended to answer remaining questions about Salmonella and how food growers can better prevent its contamination. The research team, led by McGill Food Safety Associate Professor Lawrence Goodridge, Ph.D., will first sequence the genomes
Continue Reading McGill Food Safety Team Gets $10 Million for Salmonella Research
