No matter how much individuals think they know about COVID-19 and food safety, experts agree on one point. No one knows enough.
More than a dozen scientists, government officials and corporate representatives joined forces yesterday
Continue Reading When you know how much you don’t know you can begin to look at COVID-19
Food Safety News sat down with McGill University Associate Professor Lawrence Goodridge, Ph.D., at IAFP 2015 in Portland, OR, in late July to discuss Salmonella and his team’s new $10-million research project aimed at significantly
Continue Reading IAFP 2015: Interview with Lawrence Goodridge, Professor and Salmonella Researcher
A food safety team at Montreal’s McGill University has been awarded $10 million for a study intended to answer remaining questions about Salmonella and how food growers can better prevent its contamination. The research team,
Continue Reading McGill Food Safety Team Gets $10 Million for Salmonella Research
