Experts revealed how they see the food safety situation in Africa, Asia, and Latin America at a recent online event.
Regional specialists shared their insights on safe food and realities
Two events in recent days focused on food safety in Ireland and Uruguay.
The German Federal Institute for Risk Assessment (BfR) and Uruguayan Ministry of Livestock, Agriculture and Fisheries (MGAP)
Increasing demand in the U.S. for year-round access to all foods means more foreign food in grocery stores and that means more foodborne illness outbreaks from imported food.
Writing
As part of our ongoing expert Q&A series: An in-depth look at how one Latin American FDA office promotes safer food
With over 220,000 foreign food facilities
