Nikita Khrushchev knew it was over when for just 10 minutes he visited the Quality Foods supermarket in San Francisco on Sept. 21, 1959.
At home the Soviet Premier and
Mediterra S.A. of Chios, Greece is recalling various foods sold via the Internet and in one New York retail store because they contain allergens not listed on the labels.
Dear Reader: Where did your last meal come from?
Given our globalized food system, this is a difficult question to answer.
The question of food origin breaks down into several
Over the past several weeks, thousands of articles, blog posts, tweets and even Facebook statuses have weighed in on the debate over Lean Finely Textured Beef (LFTB), now commonly known
Since early March, the product notoriously known as “pink slime,” Beef Products Inc.’s lean finely textured beef, has come under an unprecedented amount of scrutiny from most everyone who
Unbeknownst to most consumers, many steaks sold in America are mechanically tenderized, a process that makes meat more tender but can transfer bacteria into the center of the steak. Though
Cargill Animal Nutrition is recalling 50 lb. bags of Nutrena NatureWise Goat Pellets distributed in 5 states because of an error in labeling.
The recalled bags of goat feed should
In a move that could help shoppers make more informed choices, the nutrition fact labels seen on most processed foods must now also be on all packages of raw ground
A coalition of 14 public health organizations is calling on the Food and Drug Administration to require that food labels provide full information on added sugars.
The coalition explained in
Like a persistent mosquito that keeps coming back no matter how many times you bat it away, the controversial issue of mandated labeling for genetically engineered foods in the United
Shamrock Foods of Phoenix, AZ, is recalling approximately 7,500 pounds of marinated beef and marinated chicken because the marinated beef contains soybeans, wheat, and sulfites, and the marinated chicken
The current issue of the Journal of Hunger & Environmental Nutrition includes a commentary co-authored by myself and public health attorney Michele Simon. The piece is a response to the