The USDA’s  Food Safety and Inspection Service (FSIS) Thursday published an advance notice of a proposed rulemaking (ANPR) to solicit comments and information regarding the labeling of lab-grown “meat and poultry products ” made by using cultured cells derived from animals under FSIS jurisdiction.

Unlike plant-based meat substitutes, which have been around for almost 30 years, lab-grown meat and poultry products mostly remain just around the corner.   California’s “Eat Just” did last December get Singapore’s approval to sell a lab-grown chicken product in the Asian city-state and investment capital continues to pour into cell-cultured meat ventures.

The FSIS will use
Continue Reading FSIS seeks more comments on labeling lab-grown ‘meat and poultry’ products