In what was the country’s largest foodborne illness outbreak of 2011, in terms of number of illnesses, chicken livers contaminated with Salmonella Heidelberg sickened 190 people in six states. The Centers for Disease Control and
Continue Reading CDC: Salmonella Chicken Liver Outbreak Has Ended
Since February this year, kosher broiled chicken livers have sickened at least 170 people in five states with Salmonella Heidelberg, according to state and local health departments.
In connection with the outbreak, Schreiber Processing Corporation
Continue Reading 170 Sick from Salmonella-Tainted Chicken Livers
