Four in 10 people who’ve had food poisoning believe they got it from eating and preparing food at home, according to a survey in Scotland.
Research for Food Standards Scotland (FSS) shows people in the
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Lack of clarity around extent and cause of foodborne disease at home
A systematic review has been unable to establish the proportion of food poisoning cases in the United Kingdom caused by food preparation and handling practices within consumers’ homes.
Such estimations would help focus further research,
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EFSA: Home kitchen hygiene crucial to fight foodborne illness
Relatively minor gastrointestinal illnesses can be serious, even fatal, for people from risk groups including small children, pregnant women, very old people or people with weakened immune systems, prompting a reminder that kitchen hygiene is
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