An E. coli O157 outbreak thought to be linked to fresh organic produce is spreading in Washington State, having infected people in four counties as of this afternoon.
“The outbreak
Fooda, a brokered food stand at 605 5th Avenue in Seattle was shut down on Oct 25 by King County Public Health. It was closed down for the following food
Public Health —Seattle & King County is investigating an outbreak of gastroenteritis with abdominal cramping and diarrhea associated with Xi’an Noodles in Seattle. Xi’an Noodles is at 5259
The portal is a little cranky, and there are no bells and whistles, but restaurant inspection reports are now available online for Washington State’s third-largest county.
The independent Snohomish
The number of people ill with the same strain of E. coli associated with the now-closed Matador restaurant in Seattle’s Ballard neighborhood has doubled, and the outbreak may be
Open government consultant and food safety advocate Sarah Schacht sat down with Food Safety News at the 2015 Food Safety Summit in Baltimore, MD, last month to talk about how
When Sarah Schacht walked through the doors of an Ethiopian restaurant in Seattle in February 2013 to grab a meal with a friend, the only accessible information she had about
King County, WA, residents are being warned not to consume raw or undercooked shellfish after more than twice the usual number have been sickened this summer by Vibrio parahaemolyticus infection.
