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Khalil Divan

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Harmonization in Food Safety Starts From Within

By Khalil Divan, Ph.D. on November 9, 2015

We can all agree that consumers should never have to worry whether their food is safe. Where agreement doesn’t exist, however, is in the how. How do we best monitor for chemical, biological and physical contaminants, how do we report and to whom, and how much regulation is too much?
Continue Reading Harmonization in Food Safety Starts From Within

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