Sodium, trans fat, and food dyes were on the agendas for meetings held last month with the Food and Drug Administration (FDA) Commissioner, Dr. Margaret A. Hamburg and some of the nation’s top public health
Who is Getting On Mande's Schedule?
On the same day the American Meat Institute (AMI) sent a letter demanding a meeting with Jerold R. Mande, the U.S. Department of Agriculture’s Deputy Under Secretary for Food Safety was meeting with Bruce Silverglade,
The Seven Most Powerful In Federal Food Safety
When looking at a maze of federal agencies, be it the “intelligence community” or our nation’s food safety mechanism, it is easy to forget that it is the individuals that actually count. Multiple agencies housed
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