Sodium, trans fat, and food dyes were on the agendas for meetings held last month with the Food and Drug Administration (FDA) Commissioner, Dr. Margaret A. Hamburg and some of the nation’s top public health advocates, FDA’s public calendar shows.
Food Safety News has chosen March 2010 for one of
On the same day the American Meat Institute (AMI) sent a letter demanding a meeting with Jerold R. Mande, the U.S. Department of Agriculture’s Deputy Under Secretary for Food Safety was meeting with Bruce Silverglade, Director of Legal Affairs for the Center for Science in the Public Interest (CSPI).
Whether
When looking at a maze of federal agencies, be it the “intelligence community” or our nation’s food safety mechanism, it is easy to forget that it is the individuals that actually count. Multiple agencies housed across different departments are characteristics of both the intelligence and food safety bureaucracies. In every
Continue Reading The Seven Most Powerful In Federal Food Safety
