Companies serving different segments of the food supply chain faced chaotic weeks early in the COVID-19 pandemic, but regardless of those challenges, mandates for food safety and product quality did not change.
Representatives of foodservice, retail and an industry association talked about their pandemic experiences and the difficulty in responding
Continue Reading Food companies navigate COVID-19 crisis through flexibility
ROSEMONT, IL — The opening session today of the virtual Food Safety Summit covered what a range of sectors did in response to the COVID-19 pandemic.
Epidemiology, regulatory, distribution, manufacturing, foodservice and retail sectors were represented.
Lee-Ann Jaykus, from North Carolina State University, spoke about the SARS-COV 2 virus in
Continue Reading Food Safety Summit attendees get detail on sectors’ COVID-19 response
