Federal officials are investigating a new multi-state foodborne illness outbreak with turkey products identified as the likely source.
In a four-word listing on its outbreak investigation table, the USDA’s
There are three current multistate outbreaks of Salmonella in the United States. Two–infections linked to Butterball Brand Ground Turkey and Precut melons–are outbreaks that began in 2019 and
The deadly multistate outbreak of multiple drug-resistant Salmonella infections linked to raw turkey products continues to expand, according to the latest update from the federal Centers for Disease Control and
Bacterial contamination was the No. 1 cause of almost all recalls posted by the USDA during the fourth quarter of 2018, while undeclared allergens were the top cause for recalls
Editor’s note: Today Food Safety News takes a look back at the most significant outbreaks in the United States in 2018. As in the past, our year-end coverage is
Editor’s note: Today Food Safety News takes a look back at the most significant recalls in the United States in 2018. As in past years, our year-end coverage is
Another Jennie-O Turkey Store, this one in Faribault, MN, late Friday recalled more than 164,000 pounds of raw ground turkey products that may be contaminated with Salmonella Reading, according
State and federal officials are beginning to identify retailers that received recalled Jennie-O brand ground turkey that is implicated in a 35-state outbreak of Salmonella Reading.
Washington state’s Department
