Japanese broad tapeworm

Salmon lovers have a new reason to opt for roasted instead of raw. Scientists have documented that the Japanese broad tapeworm has made its way to the waters of the North Pacific and is thriving among the salmon population there.

http://www.dreamstime.com/royalty-free-stock-photo-raw-salmon-ice-markeâ¤-image30163955
Salmon on ice. Photo illustration

Published in the February edition…