Editor’s note: This column and profiles of the 16 food safety champions (four not pictured above) was originally published by Quality Assurance magazine. It is reprinted here with permission.
CHICAGO — Oscar Garrison, senior vice president of food safety regulatory affairs for United Egg Producers, is one of the speakers at this week’s Food Safety Summit who is ending
The summertime fall of Chipotle’s stock, which began a week ago when customers reported a norovirus outbreak, isn’t reflected in the chain’s 2Q financials. But foodborne illnesses
James Marsden, top food safety official for Chipotle Mexican Grill, and Dr. Elisabeth Hagen, who joined the Denver-based burrito chain’s Food Safety Advisory Board in January, met on June
Dozens of headlines in recent days proclaimed that Chipotle is still doing what it’s executives said it would start doing months ago. It’s been a testament to the
On July 7th shares of Chipotle Mexican Grill were trading below $400 following a tweet by Eric Van Lustbader, author of the Jason Bourne series, indicating that eating at a
It’s probably just a coincidence, but the day after Food Safety News reported on the paltry reporting of 2016 meetings by top food safety officials with parties outside the
Chipotle Mexican Grill Inc. has a new game online, a new executive director of food safety on payroll, a new public relations firm in New York City and new ways
The 108-year-old American Meat Institute is close to a merger with the two-year-old North American Meat Association. Among other roles, the new organization will direct the meat industry’s approach
When an expert like James Marsden, Distinguished Regents Professor of Food Science at Kansas State University, starts talking about processing aids, it’s as if a menu of choices pops
Back in the day when I was at South Dakota State University, we had a name for our sister land grant universities to the south in Lincoln, Nebraska and Manhattan,
At the meat industry’s recent E. coli conference in Chicago, the USDA’s decision to ban six more strains of toxic E. coli, in addition to O157, was much-anticipated
