The U.S. Food and Drug Administration (FDA) is increasing its microbiological testing of cucumbers and hot peppers, two vegetables that have been linked with several foodborne outbreaks. The agency
South Florida Produce has recalled certain jalapeno peppers because they may be contaminated with Salmonella.
The potential for contamination with the pathogen was noted during a routine test by a
Castellini Company is recalling certain jalapeno peppers distributed from its Wilder, Kentucky facility because they may be contaminated with Salmonella.
A random test by the Ohio Department of Agriculture in
Club Chef is recalling certain salsas because they may be contaminated with Salmonella.
The potential for contamination was noted after a random test by the Ohio Department of Agriculture in
Newport, Kentucky-based Castellini Produce has issued an unclassified recall for fresh jalapenos in packs of two, 10 and 40.
The recalled jalapenos reached five divisions of Rosemont,IL-based US Foods
Cal Fresco of Buena Park, CA, is recalling fresh jalapeño and serrano chili peppers, sold unlabeled in bulk in the U.S. and Canada, after the Food and Drug Administration
A Florida company is recalling jalapeno peppers because they may be contaminated with Salmonella.
Thomas Produce of Boca Raton said it is recalling a single lot — 320 boxes — of jalapeno
It’s probably no comfort to tomato growers who lost their crop that year, but the team that investigated the 2008 Salmonella Saintpaul outbreak has stepped up with an explanation
TV’s role in the Salmonella Saintpaul outbreak of 2008, which wreaked havoc with the nation’s tomato crop, is the subject of a new academic study by Texas Tech