Food Safety News sat down with McGill University Associate Professor Lawrence Goodridge, Ph.D., at IAFP 2015 in Portland, OR, in late July to discuss Salmonella and his team’s new $10-million research project aimed at significantly enhancing our understanding of the bacterium.
Watch the interview here, or skip below for highlights
Continue Reading IAFP 2015: Interview with Lawrence Goodridge, Professor and Salmonella Researcher