Cyber-attacks and ransomware are among the major novel threats to food firms, according to speakers during a panel discussion about food fraud and defense.
Tim Lang, Jennifer van de Ligt
Acts of terrorism and other intentional tampering with food are the subjects of the third and final installment of industry regulatory guidance on how to deal with the intentional adulteration
As part of the Food Safety Modernization Act (FSMA), the Food and Drug Administration issued on May 27, 2016, a final rule to require domestic and foreign food facilities, with
In front of hundreds of food industry and trade association representatives in Washington, D.C., on Thursday, the U.S. Food and Drug Administration (FDA) presented its unified plan to
