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FDA sends warning letters to Indonesian seafood companies

By Kelsey M. Mackin on February 5, 2018

Six seafood companies in Indonesia are on notice from the Food and Drug Administration for violations of the Seafood Hazard Analysis and Critical Control Point (HACCP) regulation, in addition to several other U.S. food safety…
Continue Reading FDA sends warning letters to Indonesian seafood companies

Hepatitis A found in tuna; time limited for post-exposure shots

By News Desk on May 4, 2017

People who recently ate poke in Hawaii that was prepared with contaminated, frozen raw tuna still have time to receive post-exposure vaccinations for Hepatitis A. The frozen ahi cubes were distributed to retailers, restaurants and…
Continue Reading Hepatitis A found in tuna; time limited for post-exposure shots

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Update: Raw Tuna ‘Likely Source’ of 62 Salmonella Infections in 11 States

By News Desk on July 22, 2015

Update: As of July 22, 62 people have been infected in this outbreak. This article has been updated to reflect the latest case count. At least 62 people infected with the outbreak strain of Salmonella…
Continue Reading Update: Raw Tuna ‘Likely Source’ of 62 Salmonella Infections in 11 States

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By Bill Marler on June 4, 2022
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