Six seafood companies in Indonesia are on notice from the Food and Drug Administration for violations of the Seafood Hazard Analysis and Critical Control Point (HACCP) regulation, in addition to several other U.S. food safety rules.
The FDA sent the warning letters to the companies in December of 2017 and
Continue Reading FDA sends warning letters to Indonesian seafood companies
People who recently ate poke in Hawaii that was prepared with contaminated, frozen raw tuna still have time to receive post-exposure vaccinations for Hepatitis A. The frozen ahi cubes were distributed to retailers, restaurants and caterers by Tropic Fish Hawaii LLC and was sold to the public between April 27
Continue Reading Hepatitis A found in tuna; time limited for post-exposure shots
Update: As of July 22, 62 people have been infected in this outbreak. This article has been updated to reflect the latest case count. At least 62 people infected with the outbreak strain of Salmonella Paratyphi B variant L(+) tartrate(+) have been reported from 11 states. Eleven ill people have
Continue Reading Update: Raw Tuna ‘Likely Source’ of 62 Salmonella Infections in 11 States
