— COMMENTARY —
I think I’ll talk about Salmonella in my next few posts. Wondering why? Well, I recently discovered that the search volume — or the number of monthly searches — for “Salmonella” is nine times greater than that of “foodborne illness.” The more you know.
Of the 165,000
Continue Reading The Litigated Dish: Incubation periods for foodborne infections
Researchers have stressed the need for awareness of long incubation periods as part of an investigation into a Salmonella outbreak in Norway in 2017.
In September 2017, a cluster of monophasic Salmonella Typhimurium isolates was identified at the National Reference Laboratory for Enteropathogenic Bacteria in Norway. The dispersion of cases
Continue Reading Long incubation period during Salmonella outbreak in Norway
