It is highly unlikely that SARS-CoV-2 is a food safety risk, according to an international group of scientists.
The International Commission for Microbiological Specifications of Foods (ICMSF) is a non-governmental
U.S. hog farmers exporting to Mexico are going to have more hoops to jump through. In reaction to a multistage outbreak of porcine epidemic diarrhea, or PED, among piglets
