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Food safety experts can help design kitchens to reduce risks

By Francine L. Shaw on June 28, 2017

When designing a commercial kitchen, many people consider how the space will look, when they should be primarily concerned with how it will function. The design should maximize efficiency and productivity, but it also must…
Continue Reading Food safety experts can help design kitchens to reduce risks

Chipotle still seeking food safety; Ells says ‘esoteric’ plan failed

By Coral Beach on January 12, 2017

Repeating phrases they have been using for the past year, officials with Chipotle Mexican Grill this week announced food safety enhancements and dismal sales numbers.

The news broke Monday that the Denver-based burrito chain would…
Continue Reading Chipotle still seeking food safety; Ells says ‘esoteric’ plan failed

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Ice: The Overlooked Product

By David Walpuck on July 17, 2015

Ice is food.

Some food service operators and their employees take that fact for granted. They don’t take proper precautionary measures to handle the product properly or the necessary preventive maintenance measures to ensure that …

Continue Reading Ice: The Overlooked Product

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Food Recalls

  • Importer recalls catfish steaks from India because of import violation
  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
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Editorials & Guest Opinions

Coalition has many questions about how FDA Commissioner will protect consumers with new organizational chart

By Guest Opinion on February 7, 2023

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023
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