Shaun Kennedy, director of the Food System Institute and professor at the University of Minnesota, recently sat down with Food Safety News to discuss a number of topics related to
Harvard School of Law lecturer Emily Broad Leib sat down with Food Safety News to discuss problems related to food waste and expiration dates at the 2014 conference for the
Dr. Martin Wiedmann, professor of food science at Cornell University, spoke with Food Safety News at the 2014 Conference of the International Association for Food Protection (IAFP) held Aug. 3-6
Christopher Waldrop, director of the Food Policy Institute at the Consumer Federation of America, spoke with Food Safety News at the 2014 Conference of the International Association for Food Protection
In the winter of 1924, oysters grown in polluted waters near Long Island, NY, caused an outbreak of typhoid fever from Salmonella Typhi that killed 150 people and sickened at
Alex Donley was a tender-hearted 6-year-old who dreamed of someday being a paramedic when he was stricken with an E. coli infection in 1993 after eating a hamburger made from
The 2013 conference for the International Association of Food Protection kicked off in Charlotte, N.C., Sunday night, with 2,700 attendees from around the world convening to share the
This week, Food Safety News is acknowledging leaders who help keep our food supply safe. Today we celebrate non-government organizations. Of course, no list is ever complete so if you
If you are like I am, you probably don’t believe much in coincidence.
For two years running now, Cargill Meat Solutions has announced major meat recalls for Salmonella contamination
Five state and local health and state agricultural department officials were recipients of the 2012 IAFP Travel Awards. The awards, funded by the national food safety law firm of Marler
Truth be told, the lecture format of most of the symposia at the International Association for Food Protection annual meeting can get a little sleepy. The meeting, which ended Wednesday,
PROVIDENCE — For all its efforts in the last 15 years or so, the U.S. Food and Drug Administration (FDA) hasn’t really moved the meter that much when it