ST. LOUIS — The spotlight was on those who make a difference in the food safety arena Wednesday night at the awards banquet for the conference of the International Association for Food Protection. The association, founded by dairy inspectors in 1911, also saw the passing of its presidential gavel at
Continue Reading IAFP 2016 — Food safety stars shine as IAFP wraps up annual conference

ST. LOUIS — The Flint water crisis exposing children to dangerous lead levels is not just a local impact story about mistakenly changing from one water source to another. Changing the water also changed the ecosystem inside the pipes and the linkages of Flint’s entire water distribution system. Exposing that
Continue Reading IAFP 2016 — Flint water crisis was also a food safety emergency for Michigan

ST. LOUIS — As with so many sessions at this year’s conference of the International Association for Food Protection, whole genome sequencing was in the spotlight during a discussion of Salmonella problems on the Delmarva peninsula. IAFP 2016 Ian Williams Ian Williams of the CDC tells attendees of the International
Continue Reading IAFP 2016 — Digging into Delmarva: Salmonella research producing results

ST. LOUIS — The “wet” street slaughter of a pig in China, which occurs in the wee hours of the morning, is still expected to be warm when the customer arrives sometime before noon. Brazilians think allergens are a disease experienced only by North Americans. Fresh produce isn’t a concern
Continue Reading IAFP 2016 — Cultural bias could make it difficult to achieve FSMA parity