ST. LOUIS — Organizers billed the raw milk debate at the annual conference of the International Association for Food Protection as an “Amicable Exchange of Experts.”
To the extent that the
ST. LOUIS — The spotlight was on those who make a difference in the food safety arena Wednesday night at the awards banquet for the conference of the International Association for
ST. LOUIS — The Flint water crisis exposing children to dangerous lead levels is not just a local impact story about mistakenly changing from one water source to another. Changing the
ST. LOUIS — As with so many sessions at this year’s conference of the International Association for Food Protection, whole genome sequencing was in the spotlight during a discussion of
ST. LOUIS — Neither of the top U.S. food cops on stage here had the moves of Mick Jagger, but they borrowed the sentiment from one of The Stones’ greatest
ST. LOUIS — The “wet” street slaughter of a pig in China, which occurs in the wee hours of the morning, is still expected to be warm when the customer arrives
After today, it won’t be a secret anymore. Nathan Wolfe, whose been called the Indiana Jones of virology and who is usually found in Asia or Africa predicting epidemics,