Researchers have tried to find out if inspection findings can be used to predict where foodborne outbreaks may happen.
The study investigated whether routine inspection results were associated with the occurrence of foodborne outbreaks in restaurants and institutional catering. The hypothesis was that poorer inspection results would be associated with
Continue Reading Study assesses link between inspection results and outbreaks
There was a rise in the number of consumer complaints to the Food Safety Authority of Ireland’s (FSAI) advice line in 2021.
A total of 3,414 complaints were made, with 36 percent relating to unfit food and 24 percent to poor hygiene standards. All complaints received by the FSAI were
Continue Reading Public food complaints in Ireland up in 2021
The Food and Agriculture Organization and European Bank for Reconstruction and Development are helping Serbian producers understand and comply with new hygiene laws.
The Serbian government approved hygiene bylaws on food products of plant origin, in line with European legislation, that include flexibility and derogations for traditional food products.
Under
Continue Reading Serbian food producers get help to meet new hygiene rules
How often during the course of last year did the 5 million people of Ireland lodge complaints related to their food? The Food Safety Authority of Ireland is out with a report on its Advice Line for 2015 that provides some answers. 
The FSA of Ireland took 2,739 complaints by
Continue Reading Complaints about poor food hygiene up 14 percent in Ireland
