The nation’s lesson on food ingredients has continued since late last Thursday.
That was when top food safety officials appeared together at a Washington D.C. press conference to
Brockton MA-based Concord Foods Inc Friday joined the nationwide recall of products made with hydrolyzed vegetable protein made by Basic Food Flavors.
The hydrolyzed vegetable protein may be contaminated with
As the list of products recalled for containing Salmonella-contaminated hydrolyzed vegetable protein (HVP)–a little-known, but widely-used flavoring ingredient–continues to grow, more politicians and public health experts are calling
Hydrolyzed vegetable protein (HVP) is now taking its place beside peanuts, pistachios, and powdered milk as a food ingredient causing recalls of many, many individual products.
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