I really did not plan on stirring up reader comments last week, but I did.
That’s not what I have in mind for these Sunday sermons and generating comments is never on my agenda when
New Mexico Slaughterhouse Wants to Export Horsemeat
UPDATE: Valley Meat Co., now seeking a grant of inspection to allow it to slaughter horses for export, had its beef slaughter inspectors pulled from the plant for five days for the company’s inhumane treatment
Continue Reading New Mexico Slaughterhouse Wants to Export Horsemeat
Letter From The Editor: ‘Slaughterhouse Sue’
Believe it or not, this week I was planning on writing one of those “dog that did not bark” stories about the fact that in no state has re-starting horse slaughter come up as a
Continue Reading Letter From The Editor: ‘Slaughterhouse Sue’
Americans Don't Eat Horses
A recent article invoked America’s cowboy culture as the only reason we don’t eat horses, but there’s much more to it than that (“Horse Slaughter Issue Won’t Go Away,” Oct. 25). While it’s true
Letter From The Editor: Staying on Point
Alan Frost, one of our most alert readers, responded to a story I wrote this week on the possible return of horse slaughter for human food in the U.S. by pointing out “the subject of