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Lytton Outbreak book

Lytton analyzes food safety from Mom’s countertop to top B2B relationships

By Coral Beach on April 23, 2019

With the release of his new book — “Outbreak: Foodborne Illness and the Struggle for Food Safety” — Timothy D. Lytton seeks to shine a light into some of the more dimly lit corners of…
Continue Reading Lytton analyzes food safety from Mom’s countertop to top B2B relationships

Looking Back: 100 Years of U.S. Food Safety History

By James Andrews on August 7, 2014

In the winter of 1924, oysters grown in polluted waters near Long Island, NY, caused an outbreak of typhoid fever from Salmonella Typhi that killed 150 people and sickened at least 1,500. To this day,…
Continue Reading Looking Back: 100 Years of U.S. Food Safety History

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Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023
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