Loblaw Companies Ltd. is recalling certain $10 brand frozen “Chicken Fries” from the marketplace because of possible Salmonella contamination, according to the Canadian Food Inspection Agency (CFIA).

As of Oct. 2, there have been 433 laboratory-confirmed cases of Salmonella illness investigated as part of outbreaks across Canada linked to raw,
Continue Reading Canada’s deadly Salmonella outbreak spurs another recall

Canada’s Council of Chief Medical Officers of Health is warning the public about the risk of Salmonella illnesses from frozen raw breaded chicken products.

“Canadians need to be aware that even though these products may appear to be cooked, they are not,” the Council for Chief Medical Officers of Health
Continue Reading Canada warns public about danger of Salmonella in raw breaded chicken

Montana State Sen. Diane Sands knows from her own studies as the retired development director of the Historical Museum at Fort Missoula that infant mortality improved and stillbirths declined after pasteurized milk became available.

That’s why the Missoula Democrat is sponsoring a labeling bill as a kind of insurance against
Continue Reading Lawmaker has ‘insurance’ ready if Montana OKs raw milk sales

Quartermaster Harbor on Vashon-Maury Island in Puget Sound is closed to recreational shellfish harvesting until further notice because of unsafe levels of paralytic shellfish poison (PSP). The Washington Department of Health posted the closure today for recreational harvesting, noting that the harbor remains open to commercial harvest. [caption id=”attachment_131309″ align=”alignright”
Continue Reading Paralytic shellfish poison closes harbor to shellfish harvest