Loblaw Companies Ltd. is recalling certain $10 brand frozen “Chicken Fries” from the marketplace because of possible Salmonella contamination, according to the Canadian Food Inspection Agency (CFIA).
As of Oct. 2, there have been 433
Continue Reading Canada’s deadly Salmonella outbreak spurs another recall
Canada’s Council of Chief Medical Officers of Health is warning the public about the risk of Salmonella illnesses from frozen raw breaded chicken products.
“Canadians need to be aware that even though these products may
Continue Reading Canada warns public about danger of Salmonella in raw breaded chicken
Montana State Sen. Diane Sands knows from her own studies as the retired development director of the Historical Museum at Fort Missoula that infant mortality improved and stillbirths declined after pasteurized milk became available.
That’s
Continue Reading Lawmaker has ‘insurance’ ready if Montana OKs raw milk sales
Quartermaster Harbor on Vashon-Maury Island in Puget Sound is closed to recreational shellfish harvesting until further notice because of unsafe levels of paralytic shellfish poison (PSP). The Washington Department of Health posted the closure today
Continue Reading Paralytic shellfish poison closes harbor to shellfish harvest
The California Department of Public Health (CDPH) is warning consumers not to eat “Sister Sara’s Good for You” products because they may have been improperly produced, making them susceptible to contamination with Clostridium botulinum. No
Continue Reading CDPH: Sister Sara Products Recalled for Botulism Danger
