Healdsburg Pickling Company

The California Department of Public Health warned consumers on Thursday not to eat Healdsburg Pickling Company jarred food products because they may have been improperly produced, making them susceptible to contamination with Clostridium Botulinum. Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to serious illness
Continue Reading California Company Recalls Pickled Products Due to Possible Botulism Risk