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Harvard researchers say fixing food safety inspectors’ schedules could end many violations

By News Desk on May 15, 2018

Simple tweaks to the schedules of food safety inspectors could result in the discovery of hundreds of thousands of violations now being overlooked across the United States every year, according to new research about how…
Continue Reading Harvard researchers say fixing food safety inspectors’ schedules could end many violations

Harvard Study: Electrically Charged Water Can Fight Foodborne Pathogens

By News Desk on March 20, 2015

http://www.dreamstime.com/royalty-free-stock-image-tomatoes-vine-water-droplets-background-image42977236“Nanosized” droplets of electrically charged water have been shown to inactivate pathogens on the surface of food and could one day become an environmentally friendly way to make food safer. That’s according to a study …
Continue Reading Harvard Study: Electrically Charged Water Can Fight Foodborne Pathogens

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Developing Medical Device Can Filter Out Pathogens

By News Desk on September 17, 2014

Researchers at Harvard University are developing a medical device designed to mimic the human spleen in order to fight a variety of deadly pathogens, including everything from E. coli to Ebola, according to The Washington …
Continue Reading Developing Medical Device Can Filter Out Pathogens

Clues to Deadly EU ‘Sproutbreak’ in New Genome Study

By News Desk on February 8, 2012

In one of the first uses of genome sequencing to trace the path of a foodborne illness outbreak, a team led by scientists from Harvard School of Public Health (HSPH) and the Broad Institute looked…

Continue Reading Clues to Deadly EU ‘Sproutbreak’ in New Genome Study

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Food Recalls

  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
  • Paneer cheese recalled in Canada over E. coli
  • Chocolate cake sold at IKEA recalled after metal found in product
  • Parsley imported from Mexico recalled by multiple firms over Salmonella contamination
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Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023

30 years of food safety standouts

By Guest Opinion on January 26, 2023

Five certification courses to be offered at Food Safety Summit in May

By Guest Contributor on January 24, 2023
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