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Harvard researchers say fixing food safety inspectors’ schedules could end many violations

By News Desk on May 15, 2018

Simple tweaks to the schedules of food safety inspectors could result in the discovery of hundreds of thousands of violations now being overlooked across the United States every year, according to new research about how…
Continue Reading Harvard researchers say fixing food safety inspectors’ schedules could end many violations

Harvard Study: Electrically Charged Water Can Fight Foodborne Pathogens

By News Desk on March 20, 2015

http://www.dreamstime.com/royalty-free-stock-image-tomatoes-vine-water-droplets-background-image42977236“Nanosized” droplets of electrically charged water have been shown to inactivate pathogens on the surface of food and could one day become an environmentally friendly way to make food safer. That’s according to a study …
Continue Reading Harvard Study: Electrically Charged Water Can Fight Foodborne Pathogens

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Developing Medical Device Can Filter Out Pathogens

By News Desk on September 17, 2014

Researchers at Harvard University are developing a medical device designed to mimic the human spleen in order to fight a variety of deadly pathogens, including everything from E. coli to Ebola, according to The Washington …
Continue Reading Developing Medical Device Can Filter Out Pathogens

Clues to Deadly EU ‘Sproutbreak’ in New Genome Study

By News Desk on February 8, 2012

In one of the first uses of genome sequencing to trace the path of a foodborne illness outbreak, a team led by scientists from Harvard School of Public Health (HSPH) and the Broad Institute looked…

Continue Reading Clues to Deadly EU ‘Sproutbreak’ in New Genome Study

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Food Recalls

  • Cantaloupe recalled in 19 states and Washington D.C. for Salmonella risk
  • Seasonings recalled over rodent feces in samples
  • Costco recalls organic chicken bone broth
  • Chicharrones recalled after illegal importation from Honduras
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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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