Simple tweaks to the schedules of food safety inspectors could result in the discovery of hundreds of thousands of violations now being overlooked across the United States every year, according
“Nanosized” droplets of electrically charged water have been shown to inactivate pathogens on the surface of food and could one day become an environmentally friendly way to make food safer.
Researchers at Harvard University are developing a medical device designed to mimic the human spleen in order to fight a variety of deadly pathogens, including everything from E. coli to
In one of the first uses of genome sequencing to trace the path of a foodborne illness outbreak, a team led by scientists from Harvard School of Public Health (HSPH)