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New Zealand unveils food safety campaign as Southern Hemisphere heads into summer

By News Desk on December 20, 2018

New Zealand Food Safety (NZFS) has launched its summer food safety campaign. The focus is on preventing people getting food poisoning by urging the public to remember what the agency calls the 3Cs: clean, cook,…
Continue Reading New Zealand unveils food safety campaign as Southern Hemisphere heads into summer

It’s Thanksgiving Eve, have you calibrated your thermometer?

By Michigan State University Extension on November 23, 2016

Turkey cooking illustration USDAEditor’s note: A shorter version of this article originally was published by Michigan State University Extension. To contact an expert in your area, visit http://expert.msue.msu.edu, or call 888-MSUE4MI (888-678-3464).

Make sure to purchase…
Continue Reading It’s Thanksgiving Eve, have you calibrated your thermometer?

FSA: 280,000 Sickened With Campylobacter in the UK Last Year

By News Desk on May 13, 2015

An estimated 280,000 United Kingdom citizens fell ill with Campylobacter in 2014, according to the country’s Food Standards Agency (FSA). The estimation comes atop growing concerns over the rates of Campylobacter contamination on chicken in…
Continue Reading FSA: 280,000 Sickened With Campylobacter in the UK Last Year


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Staying Safe When Handling Live Poultry

By Cookson Beecher on February 28, 2014

Yes, baby chicks, ducklings and other poultry that appear in farm stores this time of year are as cute as can be. And, yes, children especially love to hold them and even nuzzle them mouth…
Continue Reading Staying Safe When Handling Live Poultry

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Food Recalls

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  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

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By Guest Contributor on January 7, 2021

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