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New Zealand unveils food safety campaign as Southern Hemisphere heads into summer

By News Desk on December 20, 2018

New Zealand Food Safety (NZFS) has launched its summer food safety campaign. The focus is on preventing people getting food poisoning by urging the public to remember what the agency calls the 3Cs: clean, cook,…
Continue Reading New Zealand unveils food safety campaign as Southern Hemisphere heads into summer

It’s Thanksgiving Eve, have you calibrated your thermometer?

By Michigan State University Extension on November 23, 2016

Turkey cooking illustration USDAEditor’s note: A shorter version of this article originally was published by Michigan State University Extension. To contact an expert in your area, visit http://expert.msue.msu.edu, or call 888-MSUE4MI (888-678-3464).

Make sure to purchase…
Continue Reading It’s Thanksgiving Eve, have you calibrated your thermometer?

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FSA: 280,000 Sickened With Campylobacter in the UK Last Year

By News Desk on May 13, 2015

An estimated 280,000 United Kingdom citizens fell ill with Campylobacter in 2014, according to the country’s Food Standards Agency (FSA). The estimation comes atop growing concerns over the rates of Campylobacter contamination on chicken in…
Continue Reading FSA: 280,000 Sickened With Campylobacter in the UK Last Year

Staying Safe When Handling Live Poultry

By Cookson Beecher on February 28, 2014

Yes, baby chicks, ducklings and other poultry that appear in farm stores this time of year are as cute as can be. And, yes, children especially love to hold them and even nuzzle them mouth…
Continue Reading Staying Safe When Handling Live Poultry

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Food Recalls

  • Frozen meat pizza recall for not listing soy
  • New York residents warned against specific raw milk cheese because of Listeria concerns
  • Life Raft Treats expands recall as more product tests positive for Listeria
  • CFIA issues food safety warning over LittleOak brand infant formula
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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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