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HACCP validation

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HACCP Principle No. 6: Verify, document, repeat to compete

By Laura Mushrush on April 2, 2018

Editor’s note: This is the sixth of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug Administration to serve as a guideline for creating a systematic approach in the identification, evaluation and control of …
Continue Reading HACCP Principle No. 6: Verify, document, repeat to compete

HACCP Validation: A Long Road to Clarification

By Helena Bottemiller on July 8, 2013

While the U.S. Department of Agriculture’s Food Safety and Inspection Service has been requiring meat and poultry plants use Hazard Analysis and Critical Control Point, or HACCP, systems since the late 1990s, the details of how exactly plants validate those systems to ensure they work has been a topic of…
Continue Reading HACCP Validation: A Long Road to Clarification

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New study underscores nationwide prevalence of poor diet quality, urgent need for federal nutrition programs

By Guest Contributor on July 10, 2025

Letter from the Editor: Food safety policy changes and the MAHA agenda — both good and bad

By Dan Flynn on July 1, 2025

Publisher’s Platform: A letter to the CDC’s Committee on Immunization Practices – It is time to deal with hepatitis A and foodservice workers

By Bill Marler on June 30, 2025
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