For the past quarter-century, USDA’s Food Safety and Inspection Service has run two options for inspecting hogs. The HACCP-based Inspection Model Project or HIMP evolved into the New Swine   Inspection System or NSIS pilot in 2014. And HIMP, or NSIS,  have grown up alongside traditional hog inspection protocols used for…
Continue Reading Dueling inspection systems produce another round of competing data