Have you asked yourself the following question? How do I, as the person in my organization who is accountable for effective implementation of the company’s “Compliance Plan,” hold my fellow leaders i.e. operational, quality assurance,
Continue Reading Factoring in the human element in food safety programs
A seafood processing facility in Colorado is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control point (HAACP) regulation.
Officials from the FDA’s Division IV
Continue Reading Seafood processor warned by FDA for lack of hazard plan
A seafood processing facility in Missouri is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control point (HAACP) regulation.
Officials from the FDA’s West Division
Continue Reading FDA warns seafood processor for lack of hazard plan
