In a May 3 column, Food Safety News editor Dan Flynn wrote a rather scathing editorial about Vermont’s new GMO labeling law. Among the criticisms, he asked a question:
“If there is some skilled member of the bar out there who has done the sort of professional analysis that is normally available, please send
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The organic industry’s national campaign to label GMO foods is not a food safety story, but we cover it because what’s on the food label impacts food safety. If we thought the U.S. Food and Drug Administration (FDA) and the world’s major scientific bodies were wrong in their conclusions that there are no differences in…
