U.S. Represenatative Rosa DeLauro (D-CT), chairwoman of the House appropriations subcommittee on agriculture, called for the closure of Beef Packers, Inc. after the company recalled over 22,000 pounds
Friday the U.S. Department of Agriculture (USDA) announced that Beef Packers, Inc, owned by Cargill, was recalling over 22,000 pounds of ground beef products due to possible contamination
Safeway Stores in Arizona and Gallup, NM are recalling 22,000 pounds of fresh ground beef produced by Beef Packers Inc, a Cargill unit.
It has “Sell By” dates of
In what might be much ado about a recall involving only 90 pounds of ground beef, private lab results are being used to call into question the accuracy of the
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Tuesday that Fairbury Steaks, Inc. was recalling approximately 90 pounds of fresh ground beef products for
Twenty-five people in ten states are part of a cluster of victims of an E. coli O157:H7 strain matched to ground beef from Fairbank Farms, the Centers for Disease
The footprint of states where in mid-September consumers could have bought ground beef contaminated with E. coli O157:H7 is much larger than was originally reported.
When Fairbank Farms, based
An expanding outbreak of E. coli O157:H7 cases in New England that Food Safety News reported on just two days ago took an ominous turn Saturday when New Hampshire
An outbreak of E. coli O157:H7 associated with a Massachusetts meat packer is spreading across New England, Food Safety News has learned.
Seattle food safety attorney Bill Marler was
Yesterday a meat packing plant in Brockton, Massachusetts issued a ground beef recall after the Massachusetts Department of Health (DPH) confirmed a positive sample for E. coli O157:H7.
The
Routine testing by the Food Safety and Inspection Service (FSIS) found possible contamination in ground beef at California’s San Diego Meat Company. As a result, about 925 pounds of
When the largest ground beef recalls of the year involve antibiotic-resistant Salmonella strains and the largest E. coli O157:H7 recall is for raw cookie dough, maybe a story about