If it takes a little longer to get your butcher’s attention on Saturday, he or she might be busy with grinding logs. And if grinding logs are a successful tool, it will be easier to
Continue Reading Retail beef grinders better be keeping their logs come Saturday
USDA’s new take on the daily grind
The new rule-79 FR 42464 will be in full effect starting on June 21 2016. This new rule will alter the way both inspected (official) and exempt facilities grinding beef control the beef grinding process.
Continue Reading USDA’s new take on the daily grind