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Don’t let fall salmon run send you running to emergency room

By Michigan State University Extension on October 7, 2017

Editor’s note: This column by Michelle Jarvie was originally published by the Michigan State University Service and is reprinted here with permission.

When I think of fall and the leaves start to turn, I think…
Continue Reading Don’t let fall salmon run send you running to emergency room

EPA Study: Fish Still Contaminated With Phased-Out Scotchgard Chemical

By Brian Bienkowski on October 3, 2014

(This article by Brian Bienkowski of Environmental Health News was originally posted Sept. 26, 2014, and is used here with permission.) A persistent chemical formerly used in Scotchgard still contaminates most fish in U.S. rivers…
Continue Reading EPA Study: Fish Still Contaminated With Phased-Out Scotchgard Chemical

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Food Recalls

  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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