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Study finds that raw milk cheese is a safety concern

By News Desk on February 21, 2020

Raw milk products are a safety concern for consumers, according to a recent study.

Cheese made with unpasteurized milk is a safety concern because of possible contamination with foodborne pathogens, the study by the U.S. …
Continue Reading Study finds that raw milk cheese is a safety concern

Scientists urge regulators to revisit 60-day rule for raw gouda

By Coral Beach on February 20, 2018

For the third time since 2005, researchers have parsed data from an E. coli O157: H7 outbreak traced to raw milk gouda cheese. For the third time, they have concluded the “60-day rule” isn’t long…
Continue Reading Scientists urge regulators to revisit 60-day rule for raw gouda

Flat Creek Farm Recalls Cheeses for Potential Salmonella Contamination

By News Desk on December 15, 2014

Flat Creek Farm & Dairy of Swainsboro, GA, has recalled three lots of cheese because of potential Salmonella contamination. The recalled products have lot codes 140802XAZ (Aztec Cheddar), 140702XAZ (Low Country Gouda) and 140725XGO (Aztec…
Continue Reading Flat Creek Farm Recalls Cheeses for Potential Salmonella Contamination


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Gouda Cheese Recalled for Potential Listeria Contamination

By News Desk on June 13, 2014

Smith’s Country Cheese of Winchendon, MA, is recalling 21 wheels of Waxed Gouda because it has the potential to be contaminated with Listeria monocytogenes. The Waxed Gouda wheels were distributed in Massachusetts by wholesale distributors…
Continue Reading Gouda Cheese Recalled for Potential Listeria Contamination

Finger Lakes Recalls Gouda Cheese in NY for Listeria Risk

By News Desk on June 3, 2013

New York-based Finger Lakes Farmstead Cheese is recalling 12 wheels of gouda cheese manufactured on December 20, 2012, due to contamination of Listeria monocytogenes. This production batch has been labeled both “Schuyler” and “Bier Meck”…
Continue Reading Finger Lakes Recalls Gouda Cheese in NY for Listeria Risk

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