Waging a successful battle against the foodborne pathogens that can sicken people — or even kill them — takes some creative strategizing on the part of small- and mid-size farms, primarily because they’re so
Continue Reading Learning to ‘Bridge the GAPs’ for Small and Mid-Sized Farms
The Washington State Department of Agriculture (WSDA) is offering a free food-safety guide to assist growers with Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs). 
The 204-page guide, entitled, “Bridging the GAPs FARM GUIDE
Continue Reading Free Food-Safety Guide for Growers Available From WA State Ag Department
