A network in the Netherlands formed to identify emerging food safety risks has revealed the key topics from discussions in 2024.
Examples include refrigerator and freezer temperatures and storage practices
An Irish survey has found a significant increase in the percentage of people who own a meat thermometer.
A total of 38 percent of home cooks now own a meat
According to the Scottish food agency’s annual report, a challenging economic climate has led to tough decisions about work priorities.
Food Standards Scotland (FSS) mentioned the knock-on effects of
Food agencies in the United Kingdom have advised that slush ice drinks should not be sold to children younger than age 5.
Food Standards Scotland (FSS) and the Food Standards
Excessive consumption of slush ice drinks over a short time period has been linked to two children falling sick in Scotland.
Food Standards Scotland (FSS) said it was aware of
