Increased globalization of the food supply means people worldwide are more exposed to different hazards, according to a United Nations agency.
In a brochure on the future of food safety,
The Food Safety Authority of Ireland (FSAI) has asked for input on a potential event covering what the food safety system needs to look like by 2030. The agency wants
(Editor’s note: This is Part 1 of a four-part series. Subsequent parts will post on the next three Mondays.)
Foodborne illnesses and food recalls seem to dominate the news
