Editor’s note: Joe Whitworth attended the forum earlier this week for Food Safety News and will be posting his coverage in the coming days.
As nations sell more and more food across international borders, food
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Privately funded food safety lab opens at Cornell University
A new food safety lab opened April 29 on the Cornell University campus in Ithaca, NY, funded by a $250,000 pledge from the Rich Family Foundation. The foundation is affiliated with Rich Products Corp., a
Low- and Middle-Income Countries Suffer Most From Foodborne Illness
There are hundreds of millions of cases of foodborne illness worldwide every year, costing billions of dollars. It’s believed that low- and middle-income countries bear the brunt of these illnesses. Evidence is limited, but the
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Canada, Ireland Top Food Safety World Ranking
A new, comprehensive report ranks Canada and Ireland as the top countries in food safety performance. The document, produced by The Conference Board of Canada’s Centre for Food in Canada in collaboration with the
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Food Fraud: Money Scam and Health Hazard
Despite the common belief that food fraud in the United States is a rarity, the globalized nature of our food supply chain means many of our favorite foods and ingredients travel far and wide before
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Recent Lapses in Global Food Safety Worry North American Consumers
Stomachs in China have been turning after a recent food scandal at the processing plant of a major supplier of Chinese fast-food restaurants. A Chinese investigative television program exposed the conditions at a U.S.-owned meat
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