Editor’s note: Joe Whitworth attended the forum earlier this week for Food Safety News and will be posting his coverage in the coming days.
As nations sell more and more food across international borders, food
Continue Reading WTO director general outlines importance of food safety in trade
Continue Reading Privately funded food safety lab opens at Cornell University
There are hundreds of millions of cases of foodborne illness worldwide every year, costing billions of dollars. It’s believed that low- and middle-income countries bear the brunt of these illnesses. Evidence is limited, but the
Continue Reading Low- and Middle-Income Countries Suffer Most From Foodborne Illness
A new, comprehensive report ranks Canada and Ireland as the top countries in food safety performance. The document, produced by The Conference Board of Canada’s Centre for Food in Canada in collaboration with the
Continue Reading Canada, Ireland Top Food Safety World Ranking
Despite the common belief that food fraud in the United States is a rarity, the globalized nature of our food supply chain means many of our favorite foods and ingredients travel far and wide before
Continue Reading Food Fraud: Money Scam and Health Hazard
Stomachs in China have been turning after a recent food scandal at the processing plant of a major supplier of Chinese fast-food restaurants. A Chinese investigative television program exposed the conditions at a U.S.-owned meat
Continue Reading Recent Lapses in Global Food Safety Worry North American Consumers
