ROSEMONT, IL — The opening session today of the virtual Food Safety Summit covered what a range of sectors did in response to the COVID-19 pandemic.

Epidemiology, regulatory, distribution, manufacturing, foodservice and retail sectors were represented.

Lee-Ann Jaykus, from North Carolina State University, spoke about the SARS-COV 2 virus in
Continue Reading Food Safety Summit attendees get detail on sectors’ COVID-19 response