Researchers have said more needs to be done to ensure that the growth of dark kitchens is accompanied by effective food safety measures.
Dark kitchens offer ready-to-eat meals for delivery
— OPINION —
With the New Year comes new challenges, many of which are hanging on from 2022.
A bright spot that appeared in the final days of 2022 that is shining
There is potential for consumers to have a stronger voice and play more of a role in food safety, according to speakers on a recent webinar.
The session, held as
The evolving systems for buying and selling food online will have implications for food safety, according to two reports published by the Food Standards Agency (FSA).
The first report looks
In concept and use, ghost kitchens existed before the pandemic.
But in the year since the World Health Organization (WHO) on March 11, 2020, declared the novel coronavirus (COVID-19) outbreak
