http://www.dreamstime.com/royalty-free-stock-images-salmonella-bacteria-blue-background-microbiology-image43059399A food safety team at Montreal’s McGill University has been awarded $10 million for a study intended to answer remaining questions about Salmonella and how food growers can better prevent its contamination. The research team, led by McGill Food Safety Associate Professor Lawrence Goodridge, Ph.D., will first sequence the genomes
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