– OPINION –
By Gary Ades
Top regulators and agency leaders from FDA, USDA, AFDO, and CDC will once again provide food safety professionals, students and regulators with key updates, data, and
Food companies must be proactive in building and implementing crisis management plans, and be prepared to evaluate and update them, with followup training when necessary.
That’s the consensus of
The annual Food Safety Summit, generally scheduled for the first week of May, has been postponed until mid-October because of the outbreak of coronavirus.
The summit had been set for
