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Dear Editor,
I am responding to Brianna Leach’s article released
Continue Reading Letter to The Editor: Is contributing author HACCP trained?
LOUISVILLE, KY — What began in 108 years ago as a gathering of 35 men from three countries has grown to more than 4,300 people from dozens of countries, and there’s no reason to think
Continue Reading IAFP meets funding goal a year early; foundation expands activities
At the time FSIS required all federal plants to implement HACCP, our family-owned slaughter/processing plant had been in existence for 49 years, 24 years of which I had been the manager. Thus, I realized
Continue Reading Living a lie behind a miniskirt of science — free speech can be medicinal
