Maid-Rite Specialty Foods LLC is recalling 174,000 pounds of frozen burgers and meatballs distributed to “institutional locations” throughout the United States and Canada because they were made with breadcrumbs
Creation Gardens Inc. is recalling more than 11 tons of beef from unidentified foodservice locations in four states after company tests showed E. coli O157:H7 contamination.
The Louisville, KY,
An Ohio bakery is recalling almost 3,000 pounds of pepperoni and mozzarella rolls after consumers complained of finding extraneous materials in the Gia Russa brand product.
The 2,959
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service.
Rita Hurst
An unknown quantity of a wide variety of processed foods ranging from vegan PB&J sandwiches to Halal bologna tray lunches that were distributed to unnamed “external customers” is
A federal warning about potentially contaminated veal imported from the Netherlands has been expanded to include additional products distributed to restaurants and grocery stores in four states.
The warning from
Editor’s note: This essay is a 2017 runner up for the “Publisher’s Award” and was written as part of a food safety litigation class at the University of
Correctional Industries, which supplies the Washington state Department of Corrections and senior citizen nutrition programs, is recalling almost 320,000 pounds of frozen meat and poultry products because they were
More than 100 tons of Nathan’s brand and Curtis brand beef hotdogs are being recalled by John Morrell & Co. because of complaints of contamination with extraneous bits of
The Osso Good Co. of San Rafael, CA, has recalled 1,200 pounds of beef and pork bone broth products that were produced without the benefit of federal inspection, according
Foreign veal being imported to the United States is contaminated with a rare E. coli strain and while the products have not yet made anyone sick, a public health alert
A seemingly minor component of the USDA reorganization plan released last week could have a negative impact on food safety as the plan gets implemented. Much of the focus has